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“Here's something of a break from the traditional pot roast!”
READY IN:
3hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Crumble mincemeat & put in saucepan.
  3. Add water & stir until mincemeat is moistened completely.
  4. Add brandy, salt, ginger & tapioca.
  5. Bring to boil, stirring constantly.
  6. Remove bone from meat.
  7. Tie string around boned roast to hold it together & to make carving easier.
  8. Put meat in pan with tight-fitting lid [or Dutch oven].
  9. Pour mincemeat mixture over chuck roast.
  10. Cover pan & bake 3 hours. Don't remove lid during cooking.

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