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“This a spicy chowder for the winter months not real spicy it is one I developed with a potato chowder I have”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pan par boil potatoes till tender.
  2. In chopper chop onions, carrots,cabbage,sausage.
  3. Place chicken broth and heat, cook all chopped vegetables, sausage and add butter when tender.
  4. In a blender liquify the cooked potatos with milk then add to vegetables.
  5. add balance of milk and blend in the sour cream.
  6. Add parsley flakes to mixture and cayenne pepper add or subtract quanity for spicy desire heat till hot and serve.

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