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Spicy Potato Crunchies #SP5

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“"Official Contest Entry: Simply Potatoes 5Fix" . Very easy, delicious variation on the classical mashed potato, goes well with roast meats and chicken”
READY IN:
45mins
SERVES:
4
YIELD:
12 Crunchies
UNITS:
US

Ingredients Nutrition

Directions

  1. Freeze can (package) 10 minutes, cut into 12-2" squares. Whip eggs in small stainless steel bowl. Heat butter on low heat in 12" cast iron skillet. Spread breadcrumbs on flat surface.
  2. Dip crunchies in egg, coat with breadcrumbs all around, brown on all sides 2-3 minutes. Transfer into 13"x9" baking pan. Turn oven to 375.
  3. Bake additional 7 minutes. Serve 3 per person.

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