Spicy Potato Crunchies #SP5

""Official Contest Entry: Simply Potatoes 5Fix" . Very easy, delicious variation on the classical mashed potato, goes well with roast meats and chicken"
 
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photo by floridagourmet photo by floridagourmet
photo by floridagourmet
Ready In:
45mins
Ingredients:
4
Yields:
12 Crunchies
Serves:
4
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ingredients

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directions

  • Freeze can (package) 10 minutes, cut into 12-2" squares. Whip eggs in small stainless steel bowl. Heat butter on low heat in 12" cast iron skillet. Spread breadcrumbs on flat surface.
  • Dip crunchies in egg, coat with breadcrumbs all around, brown on all sides 2-3 minutes. Transfer into 13"x9" baking pan. Turn oven to 375.
  • Bake additional 7 minutes. Serve 3 per person.

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