Spicy Potato Salad

"No mayonnaise spicy potato salad is an interesting change from the standard potato salad. Adapted from recipe in church cookbook. Prep time includes 1 hour refrigeration time."
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • In small jar combine oil, vinegar, chili powder, salt and hot sauce.
  • Shake well.
  • Put potatoes in large salad bowl.
  • Add dressing and toss.
  • Refrigerate at least one hour.
  • Add remaining ingredients (except for tomato wedges) to potatoes and toss.
  • Garnish with tomato wedges and parsley.

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Reviews

  1. Very nice salad. I upped the chili a tad and used 2 minced garlic cloves instead of the garlic salt. Also, instead of corn oil, I used olive oil. Very filling and tasty.
     
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Tweaks

  1. Very nice salad. I upped the chili a tad and used 2 minced garlic cloves instead of the garlic salt. Also, instead of corn oil, I used olive oil. Very filling and tasty.
     

RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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