Spicy Potato Soup

"This is a recipe from a family friend, absolutely delicious!"
 
Download
photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
1hr 15mins
Ingredients:
6
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Brown italian sausage and drain, set aside to cool.
  • Sautee the onions and celery in some butter until the onions start to become clear and soft.
  • Combine the sausage, onions/celery, and potatoes in a large pot, cook for 10 minutes until potatoes begin to brown.
  • Pour in all of the chicken stock, bring to a boil, and cook until the potatoes are fork tender.
  • Remove from heat, and SLOWLY add the cream, stirring constantly to prevent scorching. Return to medium heat until soup is warmed.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Well I was a little disappointed in this recipe as it's name indicated it was Spicy, which for us it was not. In fact we thought it was a little bland and had a lot of soup juice that didn't really match the meat and potatoes ratio in our opinion. I used fat free half and half which might have contributed to the bland taste, but is what I ususally use in this type of soup these days as we get older. It is a soup I can work with though and will make again and experiment with. Thanks for sharing. Make for PAC Spring 2012
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes