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Spicy Potato Wedges

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“These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not deep fried so it cuts out a lot of the fat, they are super simple to make, and taste great.”
READY IN:
55mins
SERVES:
6
YIELD:
5 potato wedges
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine potatoes and oil in a large bowl or plastic bag, tossing well to coat.
  3. Combine salt, garlic powder, and red pepper in a small bowl.
  4. Sprinkle salt mixture over potatoes, tossing well to coat.
  5. Arrange potatoes in a single layer on 2 baking sheets coated with cooking spray.
  6. Bake at 425 degrees for 25 minutes. Turn potato wedges over, and rotate pans; baking an additional 20 minutes or until golden brown.

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