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Spicy Potatoes

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“This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.”
READY IN:
45mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. For the potatoes, preheat the oven to 220C/425F/Gas 7.
  2. Cut the potatoes into 2-3cm/1in squared cubes. Bring a pan of salted water to the boil and blanch the potatoes for 2-3 minutes to begin cooking. Drain well.
  3. Heat the oil in a large roasting tray on the hob and add the potatoes, tossing to coat in oil until browned. Season well.
  4. Roast in the oven for 40-50 minutes until crisp and golden and cooked through.
  5. Once roasted, add the spices to the oil.
  6. Toss potatoes in the tempered spices and serve.

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