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“These are so easy to throw together in a hurry and they are a favorite in my family. You can put these into the oven and I have also put them in a BBQ safe pan and put them on the barbeque as well.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into bite sized chunks.
  2. Toss spuds in oil and onion soup to coat. Season with pepper if desired.
  3. Place on baking sheet.
  4. Bake 45 minutes at 375 degrees.

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