“I learnt this from a book intended for vegetarian students, which means it's cheap, tasty, quick and easy. Great as a side dish with a main meal. Even better, just make a batch and devour while watching tv.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes for 10 minutes, then drain.
  2. When potatoes are cool enough to handle, peel them.
  3. Heat the oil in a large saucepan or wok, and add the mustard seeds.
  4. When the seeds begin to pop, add the ginger, tumeric and chilli peppers (chopped).
  5. Cook the spices for 1 minute.
  6. Add the potatoes and water and cook for 5 more minutes.
  7. Serve when you think the mixture looks and smells tasty enough.

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