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Spicy Potluck Spareribs Recipe

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“Its the sason for wedding and baby showers, church picnics and family reunions, If you're invited to one of these events and need a sure-fire, no-fuss dish to pass, you're in luck... "pot-luck," that is.The following recipe is from sheri kirkman, a country cook in Lancaster, N.Y.Her Potluck Spareribs are perfect for parties,l potlucks, and all kinds of get-together. According to Kirkman, these ribs are so tasty and tangy, you'll never have leftovers.”
READY IN:
11mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
  2. Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. Yield: 12 servings.

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