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“A family favourite, we sometimes cook lobster tails or a firm type of fish in the same way. We like this with steamed Asian vegetables and rice.”
READY IN:
29mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell and devein the prawns, leaving the tails intact.
  2. Combine the prawns and the marinade in bowl.
  3. Cover and refrigerate for several hours or over night.
  4. Heat oil in large non-stick pan and cook the prawns until they are tender.
  5. Serve at once over rice or noodles, with a green vegetable.
  6. MARINADE:Combine all ingredients in a bowl and mix well.

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