Spicy Puffed Rice
- Ready In:
- 10mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 6 cups puffed rice cereal (murmura, arisi pori, maramaralu)
- 1 medium onion, finely chopped
- 1 medium tomatoes, cut into small cubes
- 2 green chilies, finely chopped
- 1 1⁄2 teaspoons mustard seeds
- 1 pinch asafoetida powder
- red chili powder
- 1⁄2 teaspoon coriander powder
- 1⁄2 teaspoon cumin powder
- 2 tablespoons chickpeas, roasted and coarsely powdered
- salt
- 5 teaspoons vegetable oil
directions
- Soak the puffed rice in water for 5 minutes, and then drain all the water, pressing the rice lightly.
- Heat oil in a pan, add asafoetida and mustard seeds. When the seeds start popping, add the chillies, onions, and a little salt, and saute for 2-3 minutes. Cover and cook until the onions are translucent.
- Add the tomatoes and saute for 2 minutes.
- Add the dhania-jeera powder and red chilli powder, and saute for a minute.
- Add the puffed rice, dali powder, and salt and mix well. Cover and cook on medium heat for 5 minutes till the puffed rice is cooked.
- Add the chopped coriander leaves.
- Serve the spicy puffed rice hot.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.