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Spicy Pumpkin and Hazelnut Dessert Casserole

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“I haven't tried this yet. Posting for safe-keeping and holiday use.”
1hr 10mins

Ingredients Nutrition


  1. Butter a 1 1/2 quart casserole dish and set aside.
  2. In a large mixing bowl, add the pumpkin; set aside.
  3. In a small mixing bowl, add the brown sugar, salt, and spices; stir to mix; add to the pumpkin puree and stir until well blended.
  4. In a medium mixing bowl, add the half-and-half and eggs; whisk until frothy.
  5. Add to the pumpkin mixture; stir to blend.
  6. Transfer mixture to prepared casserole dish.
  7. Sprinkle hazelnuts over the top.
  8. Drizzle with melted butter.
  9. Bake in a 350° oven for 50-55 minutes or until knife inserted in the center comes out almost clean.
  10. Let cool.
  11. If desired, top with whipped cream.
  12. Note--may add a tablespoon or two of rum or bourbon to the pumpkin mixture before baking if desired.

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