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“A fun way to extend the flavor of the Holidays!”
READY IN:
35mins
SERVES:
7
YIELD:
14 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir pancake mix, canned pumpkin, buttermilk, sugar, cinnamon, nutmeg, ginger, and eggs until well blended. (May need to add a little more buttermilk to make the pancakes thin and crepe-like).
  2. Pour batter onto hot greased griddle to make pancake about 6 inch diameter. Turn; cook until golden brown. Serve each pancake with ½ banana and whipped cream then fold. Garnish with mint, whipped cream, powdered sugar and pecans.

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