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“2 POINTS”
READY IN:
45mins
YIELD:
48 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Grease 15x10x1” pan with shortening; lightly flour.
  3. In a large bowl with electric mixer, beat bar ingredients on low speed until moistened.
  4. Beat 2 minutes on medium speed. Spread batter in pan.
  5. Bake 20-30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  6. Spread frosting over cooled bars.
  7. Refrigerate until set, about 30 minutes. Cut into 8 rows by 6 rows.
  8. Store in the refrigerator.

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