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“This is the best pumpkin bread I've ever had! I actually use home grown frozen pumpkin puree-just weigh it. This makes really nice miniature loaves to freeze or give away.”
READY IN:
1hr 45mins
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dry ingredients, then add the pumpkin, oil, eggs, and extract. Mix well. Stir in the nuts if desired.
  2. Bake in 3 8x4x2 inch loaf pans, greased, for 1 1/2 hours or till the center is set.
  3. Cool 10 minutes before removing from pans.

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