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Spicy Pumpkin Bread

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“A really moist, yummy pumpkin bread.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour and spices (flour through cloves) in a large bowl.
  4. Add sugar and the next 6 ingredients (sugar through pumpkin) in a different bowl, and stir well with a whisk or mixer until smooth.
  5. Add to flour mixture, stirring just until moist.
  6. Spoon batter into 2 (8 × 4-inch) loaf pans coated with cooking spray.
  7. Bake at 350º for 1 hour or until a wooden pick inserted in center comes out clean.
  8. Cool loaves in pans 10 minutes on a wire rack; remove from pans.
  9. Cool loaves completely; cut each loaf into 12 slices.
  10. You may also cook in small loaf pans or muffin tins, reduce cooking time to 30-35 min.
  11. Check for doneness.
  12. NOTES: If you're tempted to fiddle with the spices (maybe substitute pumpkin-pie spice for the allspice, cinnamon, nutmeg, and cloves), please don't.
  13. I tried it both ways and it wasn't as good.

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