Spicy Pumpkin Cake
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 1 cup butter, room temperature
- 1⁄2 cup sugar
- 1⁄2 cup firmly packed brown sugar
- 1 (15 ounce) can pumpkin
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ginger (optional)
directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and the sugars together until light and fluffy.
- Blend in pumpkin, eggs and vanilla extract.
- In separate bowl, stir together flour, baking soda, baking powder, and spices.
- Mix flour mixture into butter-sugar mixture.
- Pour into lightly greased cake pan(s).
- Bake until center of cake springs back with a light touch.
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Reviews
-
Delicious! Not too pumpkin-tasting, a little bite to it! I didn't have pumpkin pie spice so I substituted approximately 2/3 tsp each of cloves, nutmeg and cinnamon. I brought it to work for my birthday treat and everyone loved it! Top it with your own or a store bought cream cheese frosting and it's a hit!