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Spicy Pumpkin Cake With Chocolate Chunks

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“From Kraft Food & Family, Fall 2006.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup.
  3. Add half of the cream cheese, the pumpkin, cinnamon and ginger.
  4. Beat on medium speed until well blended.
  5. Stir in chopped chocolate.
  6. Pour into greased 12-cup fluted tube pan or 10-inch tube pan.
  7. Bake 40 to 45 minute or until toothpick inserted in center comes out clean.
  8. Cool 10 minute Remove from pan; cool completely on wire rack.
  9. Mix remaining cream cheese, whipped topping and sugar until well blended. Spread on top of cooled cake.

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