Spicy Pumpkin Custard Cups

"Modified from the "Galloping Gourmet's New Way to Cook Book""
 
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Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Grease four 5-oz souffle dishes.
  • Preheat oven to 500 degrees Farenheit.
  • In a small mixing bowl combine the pumpkin, sugar, egg, milk and spices.
  • Mix well with a wire whisk.
  • Pour pumpkin mixture into cups.
  • Place a 9-in metal baking pan on a bottom rack of the oven and place the cups in the pan.
  • Pour 1-in of boiling water in the pan.
  • Place another 9-in baking dish on top of the cups as a cover.
  • Reduce heat to 350 and bake for 35 minutes.
  • Allow cups to rest for 5 minutes in the oven.

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Reviews

  1. The flavor was excellent. It was very easy to make. But it was overdone. And I was good & followed directions! I would recommend doubling the recipe & proceeding as indicated or cooking for less time. I like how it used sugar sub but didn't have any weirdness that sometimes occurs - kwim? Made for My 3 Chefs 11/09. Thank you!
     
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