Spicy Pumpkin Gingerbread

"This is my favorite pumpkin recipe of the season... Adapted from a pumpkin bread recipe i found on Allrecipes.com, my version is more like spicy gingerbread with the added richness of pumpkin!! It is wonderful with a cup of tea and keeps well in the fridge for up to two weeks. Also makes a nice gift! For muffins, reduce cooking time by 30 minutes (i like to add pecans and raisins to the batter for chewy-crunchy muffins, yum!)--. Enjoy!"
 
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photo by Hybrid Cookin photo by Hybrid Cookin
photo by Hybrid Cookin
Ready In:
1hr 5mins
Ingredients:
15
Yields:
2 loaves
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In medium bowl, combine flour, baking soda, baking powder and salt; set aside.
  • In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, cinnamon, allspice, nutmeg and cloves.
  • Add flour mixture to pumpkin mixture, stir until blended. Pour into prepared pans.
  • Bake in preheated oven for about 1 hour, or until a toothpick comes out clean.

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Reviews

  1. This was my first time making gingerbread! I think was my first time making any bread. It turned out very well. My 2 yo loved it too. I didn't have any loaf pans, so I put the whole recipe in a baking pan. The only problem is that with just 3 people eating, it's going to last the whole 2 weeks.
     
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RECIPE SUBMITTED BY

Well i am a Taurus, with Cancer rising... They say that makes me a natural maker and lover of good foods. I would have to agree, i love to cook and i love to eat... anything SAVORY and delicious. As far as foods go- the more ginger, garlic and pepper - THE BETTER! And as far as sweets go - the more vanilla, Ginger and Spices - THE BETTER! i love to work carribean and indian flavors into traditional recipes for a unique flair, which is why my user name is Hybrid Cookin' - cause i think it's the best kind. Perhaps you agree? If not, try a couple of my recipes (once posted) and see what you think! My friends and family seem to really enjoy my cooking and i am excited at the chance to share some of my favorite flavors with others on this site - i think we all can learn from eachother - things that will make all of our cooking better. Bon Appetit! Or as my sweetie says: "Eat Good!"
 
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