Spicy Pumpkin & Lentil Soup! (Vegetarian Too!)

“LOVE combination of spices, yes I do, Healthy and delicious, too! EASY to make, GREAT next day, Guess is not much more to say!”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in saucepan and ADD onion, cook for 5 minutes until soft.
  2. ADD Mustard, Cumin, Tumeric and Chilli Powder, cook for 30-40 seconds after adding last ingredient.
  3. ADD Stock, Water, Pumpkin and Lentils, cover and bring to a BOIL.
  4. Reduce heat and simmer, partly covered for about 15 minutes until lentils are tender.
  5. Remove from heat and MASH until smooth.
  6. STIR through coriander.
  7. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: