“October 2000 Issue Betty Crocker Bisquick Mini-Cookbook”
READY IN:
20mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
  2. Stir pancake ingredients until well blended.
  3. Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.

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