“I diaganosed with prediabetes and I'm was looking for a pumpkin pie recipe. So I came up with one to do.”
READY IN:
58mins
SERVES:
8
YIELD:
1 pie - 9-inch
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Prick pastry shell with a fork. Bake in 450F oven for 8 minute.
  2. 2. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell.
  3. 3. Bake in 350F oven for 50 minutes or until center is almost set. Cool slightly and then refrigerate.
  4. 4. Cut into 8 wedges and serve each with vanilla ice cream.

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