STREAMING NOW: The Layover

Spicy Quesadilla

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired and the recipe can be scaled down to one or two.”
READY IN:
25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet heat oil.
  2. Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
  3. Remove from heat and add olives.
  4. Arrange 3 tortillas in single layer on baking sheets.
  5. Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
  6. Top with shredded cheese, spread evenly between 3 tortillas.
  7. Place remaining 3 tortillas on top, press down lightly.
  8. Bake at 450 degrees until tortillas are lightly browned.
  9. 8 to 10 minutes.
  10. Cut into 4 to 6 wedges.
  11. Arrange on platter and serve with sour cream, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: