“An easy side dish. Quinoa (pronounced keen-wah) is a high protein grain that contains all 8 essential amino acids, this makes it great for vegetarian diets. It is gluten free and low GI. I like this with some grilled haloumi”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water.
  2. Leave to cool, then break up any clumps with a fork.
  3. Mix through remaining ingredients and serve.

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