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Spicy Raisin Quick Bread

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“Fragrant with allspice and lightly sweetened with brown sugar and raisins, this is a delightful little quick bread! (Slightly adapted from an Arrowhead Mills recipe.)”
READY IN:
1hr 10mins
SERVES:
8-10
YIELD:
1 small loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Lightly grease an 8 x 4 inch loaf pan.
  3. In a large mixing bowl, whisk together whole wheat pastry flour, oat flour, baking powder, ground allspice, ground cinnamon, and salt.
  4. In a medium mixing bowl, whisk together egg, nonfat milk, light brown sugar, melted butter, and vanilla extract.
  5. Add wet ingredients to dry, and mix until just combined; then gently stir in dark seedless raisins.
  6. Spoon batter into prepared loaf pan, and level the top.
  7. Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
  8. Let bread cool in pan for 10 minutes; then remove from pan and transfer to a wire rack to cool completely before serving.

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