Spicy Ranch Beans
"Great for a summa' time Margarita party complete with fajitas fresh from the grill! If you eat with your eyes first, this recipe will definatly get em'!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 (16 ounce) cans b&m original brick oven baked beans
- 1 1⁄2 cups thick & chunky salsa
- 1 tablespoon lime juice
- 1 cup crushed tortilla chips
- 1 cup shredded monterey jack pepper cheese
- 2 tablespoons chopped fresh cilantro
directions
- Pre-Heat oven to 375.
- In ungreased 13x9 inch (3 quart)baking dish or pan, combine beans, salsa, lime juice.
- Mix well.
- Sprinkle with tortilla chips. Bake for 10-12 minute or until thoroughly heated. Sprinkle with cheese. Bake an additional 3 minute or until cheese melts. Sprinkle with cilantro.
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Reviews
-
We LOVED this!! I was uncertain, but the taste was great and it obviously couldn't be easier. I didn't have monterey jack cheese so I used cheddar. Still really good. Thanks for the recipe!
RECIPE SUBMITTED BY
Yay! We're finally back home in Texas! I just graduated from Le Cordon Bleu, in Scottsdale, AZ and couldn't be happier about being home! Right now I work dinner time at Las Canarias, at "La Mansion", on the Riverwalk when I'm not studying culinary anthropology and hanging out with my gorgeous hubby Dereck. I love recipezaar, and it makes my day everytime I get a comment about how someone enjoyed making one of my dishes for their family. I can't think of anything cooler than that!
