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Spicy Ranch Chicken Wings

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“I got this recipe from Taste of Home. The prep time includes marinating time.”
READY IN:
8hrs 40mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken wings into three sections; discard wing tip sections.
  2. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar.
  3. Add chicken wings, seal bag and toss to coat evenly.
  4. Refrigerate for 4-8 hours.
  5. Place chicken on racks in two greased 15-inch by 10-inch by 1-inch baking pans.
  6. Sprinkle with dressing mix and paprika.
  7. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
  8. Note: 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.

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