Spicy Ranch Corn Salad

Name: Spicy Ranch Corn Salad
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 16 ounces frozen corn kernels, thawed and drained; 4 ounces sliced pimientos (can use more or less); 1 cup sargento shredded chipotle cheddar cheese (can use more or less to suit your taste); 1/2 cup red onion, diced (can use more or less to suit your taste); 1 cup hidden valley spicy ranch dressing (can use more or less to suit your taste)

Submitted by Denise in NH

"I have tried a lot of corn salads that were good, but they were just missing that little kick. I threw this together for our labor day barbecue and everyone loved it. You can add black olives, black beans,etc. to suit your taste. Can be used as a dip with Tostitos brand hint of lime tortilla chips or just serve as a delicious side dish. Enjoy!"

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Ready In:: 3hrs 10mins
Ingredients:: 5
Serves:: 6

ingredients

16 ounces frozen corn kernels, thawed and drained
4 ounces sliced pimientos (can use more or less)
1 cup sargento shredded chipotle cheddar cheese (can use more or less to suit your taste)
¹⁄₂ cup red onion, diced (can use more or less to suit your taste)
1 cup hidden valley spicy ranch dressing (can use more or less to suit your taste)

directions

Mix all ingredients together and chill for about three hours to let the flavors meld.
You can garnish with cilantro or serve as is. Cooking time is actually chilling time.

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RECIPE SUBMITTED BY

Denise in NH

Seacoast area, NH

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.

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