Spicy Ranch Corn Salad
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 16 ounces frozen corn kernels, thawed and drained
- 4 ounces sliced pimientos (can use more or less)
- 1 cup sargento shredded chipotle cheddar cheese (can use more or less to suit your taste)
- 1⁄2 cup red onion, diced (can use more or less to suit your taste)
- 1 cup hidden valley spicy ranch dressing (can use more or less to suit your taste)
directions
- Mix all ingredients together and chill for about three hours to let the flavors meld.
- You can garnish with cilantro or serve as is. Cooking time is actually chilling time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.