STREAMING NOW: Siba's Table
Community Pick

Spicy Red Beans and Rice

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. Recipe is from Taste of Home magazine.”
READY IN:
4hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sort and rinse beans.
  2. In a large Dutch oven or kettle, place all ingredients except parsley and rice.
  3. Bring to a boil, then simmer, covered for 3-4 hours or until beans are tender.
  4. Stir occasionally, adding water as needed to make a thick gravy.
  5. Just before serving remove bay leaves and stir in parsley.
  6. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: