Spicy Red Lentil Soup
"A lovely pink soup that is good for you."
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 2 onions, chopped
- 3 garlic cloves, minced
- 9.85 ml cumin
- 4.92 ml paprika
- 4.92 ml cayenne
- 29.58 ml flour
- 1656.13 ml chicken broth
- 354.88 ml red lentils
- 29.58 ml tomato paste
- 1 bay leaf
- 340.19 g evaporated milk
directions
- Heat oil on medium heat.
- Saute onion and garlic.
- Add spices.
- Saute one minute.
- Add flour and mix.
- Add broth, lentils, tomato paste and bay leaf.
- Bring to boil, stirring often.
- Cover and reduce heat.
- Simmer for 25 to 30 minutes.
- Remove bay leaf.
- Puree.
- Stir in evaporated milk.
- Reheat.
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Reviews
-
This is a wonderful soup. It has a nice heat to it but it does not cause you to reach for a glass of water. I made half a batch and there was enough soup for 4 people. Since I had some half and half open that is what I used. I adopted this chef for the *Spring PAC 2008* game
RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
