Spicy Red Lentil Soup

“i just kinda threw in what i had and thought would taste good together. i recently tried making saag and learned i really like the ginger/garlic combo. i'm a little of this, a little of that kind of gal so i've guesstimated some of the amounts. i used significantly more paprika and cayenne and almost burned my face off it was so spicy so i way toned those down. obviously adjust according to how spicy you like things.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. saute garlic and ginger in olive oil for about 5 minutes
  2. add all the other ingredients, hand crushing the tomatoes and using the juice as well.
  3. i also make sure to hand crush my dried herbs De province for better flavor.
  4. cook until lentils are tender.

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