“Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special.”
READY IN:
45mins
YIELD:
6 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in a five to six quart pot over moderately high heat.
  2. Add garlic and pepper flake, saute until golden. Be careful not to burn the garlic.
  3. Stir in tomatoes and salt.
  4. Simmer uncovered for 35 minutes.
  5. Serve with pasta.

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