Spicy Red Pepper Sauce

“This recipe is from the Whole Foods site and the one that they posted as going over their mini crab cakes recipe. I served it over a vegan recipe that I posted for Crispy Cajun Chickpea Cakes (Vegan). Warning: I found this to be very spicy (and I like spicy). You may wish to start with 1 tsp of hot pepper sauce, try it, and add more to taste. I made this in my mini food processor. I'm not that good with eyeballing measurements, but I would say the yield looks like about 3/4 cup to me or so.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

  • 4 tablespoons mayonnaise
  • 14 cup jarred roasted red pepper, chopped
  • 2 teaspoons hot sauce
  • 1 12 teaspoons grated lemon zest

Directions

  1. In a blender or mini food processor, combine the bell pepper, hot sauce, zest, and 4 Tb mayonnaise. Blend until smooth. Cover and refrigerate until ready to serve.

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