Spicy Refried Beans With Bacon

Name: Spicy Refried Beans With Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 6 slices bacon, sliced into strips; 1 small sweet onion, diced; 4 garlic cloves, minced; 1 serrano chili, minced; 2 (15 ounce) cans pinto beans, drained; 1 1/2 cups water; 1 lime, juice of; 1 teaspoon chipotle hot sauce; salt and pepper

Submitted by E. Nigma

"Regular refried beans are boring to me now that I've discovered this recipe. This is what I always make when having mexican food now!"

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photo by E. Nigma

Ready In:: 1hr
Ingredients:: 9
Serves:: 4

ingredients

6 slices bacon, sliced into strips
1 small sweet onion, diced
4 garlic cloves, minced
1 serrano chili, minced
2 (15 ounce) cans pinto beans, drained
1 ¹⁄₂ cups water
1 lime, juice of
1 teaspoon chipotle hot sauce
salt and pepper

directions

Saute bacon on medium-high heat until crisp, remove with slotted spoon and drain on paper towels. Set aside.
Pour off all but 1 tbsp of the bacon drippings and saute the onions, garlic and chili until tender, about 5 minutes.
Return bacon to pan, add pinto beans, water, lime juice, hot sauce. Bring to a boil, reduce heat to low, and simmer for 30 minutes until beans begin to break down.
Season with salt and pepper to taste.