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Spicy Rib Eye Roast

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“Great for company, it serves about 15 people.”
READY IN:
10hrs 15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from roast. Combine pepper and cardamom; pat onto roast.
  2. Place roast in a large, shallow dish.
  3. Combine soy sauce and next 4 ingredients, pour over roast. Cover and marinate 8 hours in fridge, turning occasionally.
  4. Remove roast from marinade, discard marinade. Wrap roast in foil, and place in a shallow pan. Insert meat htermometer, making an opening so thermometer does not touch foil. Bake 325F for 2 hours or until thermometer reads 140F (rare) or 160F (medium).

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