Spicy Rice

"This recipe came to me one day when I decided I wanted to use up some day old rice I had sitting in the fridge. It's a bit like a fried rice but with a Japanese flavor. It is good as a meal or just as an accompaniment with your favorite meat and veggies."
 
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Ready In:
40mins
Ingredients:
12
Yields:
1 casserole
Serves:
4
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ingredients

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directions

  • Heat oil in wok or deep pan Add first 6 ingredients to the wok and stir for 2-3 minutes on a low heat (do not let it burn) Add mushrooms and bacon and sauté on medium heat for five minutes or till mushrooms are soft Add rice and stir over a medium heat for another five minutes Add extra 1/4 cup of soy sauce/water if the mixture is too dry or sticking.
  • Crumble the nori into the rice mixture and stir till the nori is soft and the mixture is heated through.
  • Remove from the heat and enjoy!
  • Note: I've also added julienned veggies (carrots, snow peas and broccoli) to this recipe as well.

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Reviews

  1. Excellent! Thank you for posting this, I served this rice with pork chunks and what a hit with my family.
     
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RECIPE SUBMITTED BY

Hi, my name is Michelle Hoffmann and I live in a small suburb south of Perth called Atwell. For those of you who don't know where Perth is, it is located on the West coast of Australia. We have the best weather and beaches in the world. I am a secondary school teacher and I teach English Literature and History. At the moment I've taken the year off to spend more time with my family, but next year hope to get back into the classroom. (once a chalky always a chalky. I've got a fantastic family consisting of my husband, Lance, and 2 boys, Joshua (15) and Darcy (12). I love spending time with my family and our favourite past time is going to the football. By football I don't mean rugby, soccer or gidiron but Aussie Rules Football. It is a cross between rugby and gridiron. Our team is the mighty West Coast Eagles. We have been premieres twice and one of the best centre lines in the competition. If I had a month off I would write a recipe book for dieters. (my obsession with low fat food and dieting)
 
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