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Spicy Rice and Black-Eyed Peas

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“Tasty, fast, and fat free. I sometimes use leftover cooked brown rice in this; just leave out the water.”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients in a 10-inch skillet or large saucepan and bring to a boil. Cover, reduce heat to low, and simmer for 25 minutes or until the sauce is absorbed.

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