Spicy Rice and Corn
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“I came up with this recipe while home alone and needing something quick to eat. It should also work well as a side dish in a Mexican dinner.”
Spicy Rice and Corn
0 recipe photos
READY IN:20mins |
SERVES:1-4 |
UNITS:US |
|
Ingredients Nutrition
- 1 (7 ounce) box Rice-A-Roni
- 1 (8 3/4 ounce) can corn
- salt
- black pepper
- red cayenne pepper
- paprika
Directions
- Cook the Rice a' Roni as per instructions on the box.
- Once the rice is completely done, little to no liquid in the pan, drain the corn and add it to the rice in the pan.
- Than add the salt, pepper, red pepper, and paprika to taste.
- The more red pepper the hotter it will be.
- Stir it all together and let it sit for about 5 minutes on low to heat it all up.
- Serve and enjoy.
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Spicy Rice and Corn