STREAMING NOW: Siba's Table

Spicy Rice "meat"balls

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Good to make ahead and freeze. I got this from somewhere, but I don't remember where. If this is your recipe, let me know and I'll be glad to credit you.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together all ingredients except wheat germ and vegetable oil.
  2. Chill mixture well, at least 1 hour in fridge.
  3. Shape mixture into meatballs and roll each in wheat germ to coat.
  4. Heat oil in a nonstick skillet over medium heat. Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
  5. Drain meatballs on paper towels.
  6. Serve with whatever sauce you'd like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: