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Spicy Rice With Fruit

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“A nice healthy side dish with no added fat, this is slightly modified from "500 Fat Free Recipes" by Sarah Schlesinger. This makes a nice side dish for baked fish or chicken, but is also good cold! Feel free to modify the dried fruit if you would like.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large dry pan ove medium heat.
  2. Add the rice and stir it, dry, for 5 minutes.
  3. Add the juice and water, the vanilla, the allspice and lemon rind.
  4. Bring to a boil and let it boil for 5 minutes.
  5. Add the fruit and reduce heat to a simmer.
  6. Put a top on, leaving it slightly open, and simmer for about 20 minutes or until the rice is tender.
  7. Add more apple juice (or water) if it is needed.
  8. Serve warm or cold.

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