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Spicy Ricotta and Spinach Tortellini

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“From Barilla Pasta's website.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. BRING a large pot of water to a boil.
  2. SAUTE pine nuts and salt in a small saucepan over medium-low heat 5 minutes or until lightly browned. Set aside.
  3. COOK Tortellini according to package directions.
  4. MELT butter in a large skillet over medium heat. Add garlic to skillet and sauté 1 minute. Add broth, olives, and pepper flakes, and cook 2 minutes or until thoroughly heated.
  5. DRAIN Tortellini, and return to pot. Stir in chicken broth mixture, cheeses, and parsley.
  6. TRANSFER to a serving platter or bowl. Sprinkle with pine nuts, and garnish with additional grated cheese, if desired. Serve immediately.

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