Spicy Roast Pork
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 5 -6 lbs pork roast
-
Topping
- 1⁄4 cup melted butter
- 2 tablespoons flour
- 2 tablespoons Dijon mustard
- 1 tablespoon dry mustard
- 4 tablespoons cracked pepper
- 1 tablespoon mustard seeds
- 2 teaspoons brown sugar
- 2 teaspoons thyme
directions
- Mix all ingredients together and smooth on top of the raw pork roast.
- Bake in a preheated 325 degree oven for approximately 2 1/2 hours (covered with foil or roast pan lid).
- Remove the foil or roast pan lid and continue to roast for abother 1/2 hour.
- Remove from the oven and let stand 20 minutes before carving.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0