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Spicy Roasted Cauliflower With Wilted Spinach

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“I found this recipe in a magazine from the health food store. It is very easy to prepare and tastes great.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees, In a large skillet, heat 1T.
  2. oil and saute onion and garlic for 2 minutes.
  3. Stir in cauliflower florets.
  4. Add cumin, red pepper, black pepper, salt and remaining oil, stir to coat well.
  5. Transfer mixture to a roasting pan (reserve skillet for cooking greens) and bake at 450 degrees for 15 to 20 minutes, or until cauliflower is tender.
  6. About 5 minutes before cauliflower is done, reheat skillet over medium-high heat.
  7. Wash spinach and add to skillet with water clinging to the leaves.
  8. Cover and remove from heat.
  9. Toss cooked cauliflower with spinach and serve hot.

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