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Spicy Roasted Chickpeas

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“Posting this for ZWT 2006, this takes the common chickpea and makes it into a spicy snack food.”
READY IN:
22mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Rinse chickpeas in colander; drain well, shaking to remove as much water as possible.
  3. Combine chickpeas, olive oil, salt and pepper in baking pan large enough to hold chickpeas in a single layer.
  4. Bake 15 minutes or until chickpeas begin to brown, shaking pan twice to brown evenly.
  5. Add chili powder and cayenne to taste; bake an additional 5 minutes or until dark golden-red.
  6. Serve with lime wedges.

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