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Spicy Roasted Okra

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“Modified from dallasnews.com's recipe by Tina Danze, published: August 10, 2011. NOTE: Recently I saw a tip on America's Test Kitchen (or Cook's Country) to use frozen okra (thawed and blotted dry) in recipes, because decent fresh okra is hard to find in grocery stores!”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Toss the okra with olive oil to coat.
  3. In a small bowl combine coriander, cumin, paprika, cayenne pepper and salt.
  4. Toss okra with spiced salt mixture.
  5. Spread okra on a rimmed baking sheet and roast for 12 to 15 minutes, or until tender, turning once.
  6. Serve immediately with lemon wedges (squeeze over each serving)!
  7. Makes four servings.

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