Spicy Roasted Potatoes

“These are easy and fantastic! Try different herbs; just about any traditional herbs will work.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.
  2. Cut the potatoes into 1 inch pieces.
  3. Pat dry with paper towels. Add to the bowl and toss to coat.
  4. Coat a baking sheet with cooking spray. Add the potatoes in a single layer.
  5. Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).
  6. Serve hot as a snack (like French fries) or a side dish.

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