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Spicy Rum-Black Pepper Glazed Filet Mignon

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“Found this saucy dish from a Bobby Flay show-YUMMERS!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over medium heat and sweat onions and garlic.
  2. Add rum, bring to a boil and reduce to 1/4 cup.
  3. Add stock, bring to a boil and reduce heat. Whisk in ancho puree, molasses and pepper and simmer until reduced to 1 cup.
  4. Preheat grill; Season steaks on both sides with salt.
  5. Cook for 2-3 minutes on each side until medium-rare.
  6. Spoon/drizzle sauce on steaks and serve with a nice salad and a glass of wine, etc.
  7. Enjoy!;).

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